Woomong Garden Pangyo at night, lit entrance through trees
Pangyo · Bundang-gu · Seoul Metropolitan

Woomong Garden

A quiet temple to dry-aged Korean beef in the heart of Pangyo.
Premium hanwoo, hand-cut. Private rooms. An unhurried evening.

Request a Reservation See the Cuts
Address 1F, AlphaDome Tower
152 Pangyoyeok-ro, Bundang-gu
Reservations By email · 1+ day in advance
ickkh71@naver.com
Hours Lunch 11:30 – 15:00
Dinner 17:00 – 22:00
Cuisine Dry-aged Hanwoo
Korean BBQ · Wine
An Introduction

A house built around the cut.

Woomong Garden is a Korean BBQ house in Pangyo dedicated to a single, uncompromising idea: let the beef lead. Our hanwoo is wet-aged in-house, hand-trimmed in the morning, and carried to the table on warm wooden boards that tell you exactly what you are about to eat.

The room is calm — chandeliers, walnut and brass, marble grill tables, and a wall of wine that opens onto a small Pangyo garden. Tables are widely spaced. Private rooms are purpose-built with copper hoods that draw the smoke away cleanly, so the conversation — and your clothes — leave the way they arrived.

Whether it is a first night in Seoul, an after-work dinner, or a quiet anniversary, we cook the beef for you, course by course, at the temperature each cut prefers.

  • · In-house dry & wet aging
  • · Hanwoo & premium Korean beef
  • · Private rooms for 4 – 10
  • · Curated wine wall
  • · Walking distance from Pangyo Stn.
Premium dry-aged tenderloin and snowflake sirloin on a wooden board with engraved Korean wood markers
숙성 특안심 · 숙성 눈꽃등심 Premium Beef Tenderloin · Snowflake Ribeye
The Cuts

Six cuts, one cow,
read like a map.

Each cut arrives marked on a small wooden tablet — its Korean name above, its English name below. Order one to start, or a board of five to share.

  1. Premium aged tenderloin steak portion with wooden marker
    No. 01

    Premium Beef Tenderloin

    숙성 특안심 · Teuk-Ansim

    The most prized cut in the house. Lean, dry-aged, almost butter-soft — we sear the outside and serve it medium-rare in plump cubes.

    ₩89,000 / 150g House signature
  2. Aged snowflake sirloin with deep marbling
    No. 02

    Snowflake Ribeye

    숙성 눈꽃등심 · Nun-kkot Deungsim

    Heavy marbling that scatters across the muscle like snow on cedar. Sweet, unctuous, the cut most guests order again before the bill arrives.

    ₩78,000 / 150g Most ordered
  3. Premium striploin with wooden engraved label
    No. 03

    Premium Striploin

    숙성 채끝등심 · Chaekkeut

    A strip steak the Korean way — narrower, more aromatic, with a clean fat edge that crisps against the grill in seconds.

    ₩72,000 / 150g
  4. Grilled top sirloin cap glistening on a dark plate
    No. 04

    Top Sirloin Cap

    살치 아래쪽 · Top Sirloin Cap

    The chef’s favourite weekday cut. Beefier than ribeye, leaner than chuck flap — grilled in long ribbons and rested before slicing.

    ₩68,000 / 150g
  5. Chuck flap tail on board, intensely marbled
    No. 05

    Chuck Flap Tail

    숙성 살치살 · Salchi-sal

    A small, hidden muscle near the chuck — rich, deeply flavoured, with a loose grain that drinks up the marinade.

    ₩65,000 / 150g
  6. Cubed premium tenderloin grilled medium rare
    No. 06

    Tasting Board

    모듬 · Modeum

    Five cuts on one walnut board — the easiest way to read the cow. Best shared between two or three, with a bottle from the wall.

    ₩240,000 / board For 2 – 3 guests

All cuts are dry / wet aged in-house and priced per 150g portion. Side dishes, ssam vegetables and dipping plates are included. Prices may vary with market availability — please confirm at reservation.

The Room

An evening, not a meal.

Main dining room with chandeliers and brown leather booths looking out to trees
메인 홀

The Main Hall

Booth seating under chandeliers, framed by a glass wall onto the Pangyo garden. Best for couples and small groups of four.

Private room with marble grill table, copper hood, dark walls with gold trim
프라이빗 룸

Private Rooms

Marble grill tables, copper hoods, doors that close. Built for 4–10 guests — business dinners, family, anniversaries.

Reserve in advance
Entrance vestibule with circular brass door pull and floor-to-ceiling wine wall
와인 월

The Wine Wall

A curated selection of Old World reds, Korean rice wines and seasonal pours — chosen to follow the cuts, not lead them.

For First-Time Guests

How a Korean BBQ dinner goes.

Don’t worry — our team cooks at the table for you and walks you through it. Here is the rough shape of the evening.

  1. 01

    You’re seated

    Banchan — small Korean side dishes, kimchi, ssam vegetables, sauces — arrive almost immediately. Free, and refilled.

  2. 02

    The board comes out

    Your cuts are presented raw on a wooden board with engraved markers, so you can see exactly what you ordered.

  3. 03

    We grill, you taste

    The team grills each cut to its ideal doneness on the table grill, slices it, and serves it onto your plate.

  4. 04

    Build a ssam

    Lettuce leaf, a piece of beef, a touch of ssamjang, garlic, a grain of rice. Fold. Eat in one bite. This is the way.

  5. 05

    Finish with stew & noodles

    A bowl of doenjang stew or cold naengmyeon noodles closes the meal — Koreans never skip this part.

Reservations

Write to us.
We’ll hold the table.

Woomong Garden takes reservations by email. We respond personally — usually within the same day — in English.

!
Please email at least one day in advance — ideally a few days — with your preferred date and time, number of guests, and whether you would like a private room. We will write back to confirm.
Email to Reserve ickkh71@naver.com
  • English correspondence welcome
  • Private rooms · 4 – 10 guests
  • Walk-ins subject to availability
Finding Us

A short walk from Pangyo Station.

우몽가든 판교점 Woomong Garden — Pangyo 1F, AlphaDome Tower, Pangyo
Open in Naver Map → Open in Google Maps →
Address

1F, Units 1-2 & 1-3, AlphaDome Tower
152 Pangyoyeok-ro, Bundang-gu
Seongnam-si, Gyeonggi-do
Republic of Korea

경기 성남시 분당구 판교역로 152 알파돔타워 1층 1-2, 1-3호
By Subway

Pangyo Station · Shinbundang Line (red) & Gyeonggang Line
Exit 1 → 4-minute walk through AlphaDome Plaza.

By Bus

Pangyo Station Bus Stop (Bundang-gu) — lines 9007, 9300, 1500, 1005.
From central Seoul, the Red Express buses take ~35 minutes.

Parking

AlphaDome Tower underground parking · validated for diners. Bring your ticket to the host stand on arrival.

Hours

Lunch 11:30 – 15:00  ·  Last order 14:30
Dinner 17:00 – 22:00  ·  Last order 21:00
Holiday hours announced at reservation.

Contact

Reservations & questions:
ickkh71@naver.com